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🍰 Hazelnut Dream with Quark and Grapes

416 kcal · 30 min · 4 servings

Ingredients

• Eggs 3 pcs.
• Sugar 150 g
• Salt pinch
• Vanilla extract 2 tsp
• Sunflower oil 80 ml
• Coffee 100 ml
• Wheat flour, Type 405 150 g
• Baking powder 1.5 tsp
• Hazelnut kernels, ground 100 g
• Quark, low-fat 250 g
• Icing sugar 40 g
• Whipping cream 400 g
• San-apart 6.5 tsp
• Table grapes, dark 300 g
• Shaved chocolate, dark 100 g
• Hazelnut kernels, chopped and roasted 50 g

Instructions

1. 1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
2. 2. Line a springform pan with baking paper and place a cake ring on top.
3. 3. Beat the eggs with the sugar, a pinch of salt, and one teaspoon of vanilla extract until creamy for three to four minutes.
4. 4. Stir in the sunflower oil and coffee until the egg mixture is fully combined.
5. 5. Gently fold in the flour, baking powder, and ground hazelnuts briefly.
6. 6. Pour the batter into the cake ring and bake it in the preheated oven for about 30 minutes.
7. 7. Remove the cake from the oven and let it cool down completely.
8. 8. Mix the quark (curd cheese) with the powdered sugar and one teaspoon of vanilla extract until smooth.
9. 9. Add the cream and whip the mixture stiffly with San-apart (a cream stabilizer) until firm.
10. 10. Halve the grapes and gently fold them into the quark cream.
11. 11. Remove the cake ring and place the cooled base onto a cake plate.
12. 12. Slice off a very thin layer from the top of the cake.
13. 13. Place the cake ring back around the cake base.
14. 14. Spread the quark cream onto the base and smooth it out.
15. 15. Crumble the sliced cake piece and mix it with the chocolate shavings and chopped hazelnuts.
16. 16. Distribute the crumb mixture evenly over the quark cream.
17. 17. Place the cake, covered, in the refrigerator for three to four hours.
18. 18. Carefully remove the cake ring before serving.

Nutrition per serving

• kcal: 416
• Protein: 13 g · Fett/Fat: 25 g · Carbs: 39 g