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🍝 Toscan One Pot Pasta

613 kcal · 30 min · 4 servings

Ingredients

• basil, fresh 20 g
• garlic cloves 2 pcs.
• cherry tomatoes 500 g
• spaghetti 500 g
• water 1 L
• parmesan 40 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Wash the basil thoroughly, dry it, and pick off the leaves. Peel the garlic and slice it into thin slices. Rinse the tomatoes.
2. 2. In a pot, bring the spaghetti together with the tomatoes, garlic, basil, and water to a boil and cook over medium heat for about 9 minutes until they are soft.
3. 3. Meanwhile, grate the parmesan finely. Season the Tuscan One Pot Pasta with salt and pepper, plate it, and sprinkle with parmesan. Enjoy your meal!

Nutrition per serving

• kcal: 613
• Protein: 24 g · Fett/Fat: 10 g · Carbs: 96 g