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🍽️ Quick Serrano Ham Wraps with Fresh Tomato Cream

356 kcal · 30 min · 4 servings

Ingredients

• tomatoes, dried 150 g
• capers 10 g
• basil, fresh 50 g
• cream cheese, plain 150 g
• salt pinch
• pepper, black ground pinch
• vine tomatoes 200 g
• Serrano ham 8 slices
• wraps 4 pcs

Instructions

1. 1. Place the sun-dried tomatoes and capers in a colander.
2. 2. Let the excess water drain off well.
3. 3. Finely chop the sun-dried tomatoes and capers.
4. 4. Wash the fresh basil thoroughly.
5. 5. Separate the leaves from the stems.
6. 6. Set aside 16 nice, whole basil leaves for decoration.
7. 7. Finely chop the remaining basil.
8. 8. Take a bowl and add the chopped tomatoes, capers, and chopped basil.
9. 9. Add the cream cheese.
10. 10. Mix everything well together.
11. 11. Season the cream with salt and pepper to taste.
12. 12. Wash the fresh tomatoes thoroughly.
13. 13. Remove the hard stems at the top.
14. 14. Slice the tomatoes into very thin strips.
15. 15. Tear the Serrano ham into small pieces using your hands.
16. 16. Spread the tomato cream evenly over the tortilla wraps.
17. 17. Distribute the tomato strips evenly over the cream.
18. 18. Place the Serrano ham pieces evenly on top.
19. 19. Roll the tortilla wraps up tightly.
20. 20. Place the finished wraps in the fridge for a short time.
21. 21. Cut each tortilla into approximately 2-centimeter thick pieces before serving.
22. 22. Insert the reserved basil leaves onto the wraps using wooden skewers.
23. 23. Arrange the wraps appetizingly.
24. 24. Enjoy your meal!

Nutrition per serving

• kcal: 356
• Protein: 16 g · Fett/Fat: 20 g · Carbs: 27 g