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🍰 Green Tortelloni with Broccoli and Arugula

455 kcal · 30 min · 4 servings

Green Tortelloni with Broccoli and Arugula Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 3 liters of water and add salt. Place the pot on the stove and bring the water to a boil. Cover the pot while the water heats up.
  2. 2. Wash the lemon thoroughly under running water. Grate the zest finely until you have about 1 teaspoon of lemon zest. Cut the lemon in half and squeeze out the juice.
  3. 3. Clean the broccoli and cut it into small florets.
  4. 4. Add the broccoli florets to the boiling salted water. Cook them for about 8 minutes until tender.
  5. 5. After about 3 minutes, add the green tortelloni to the broccoli in the pot. Cook the pasta for another 5 minutes.
  6. 6. Pour the contents of the pot into a colander. Let the water drain off briefly.
  7. 7. Take a large bowl and add the cream cheese. Season the cheese with pepper, the grated lemon zest, and some of the lemon juice.
  8. 8. Take about one ladle of the warm pasta cooking water and stir it into the cream cheese mixture. Mix everything well until a creamy sauce forms. Taste the sauce and adjust seasoning if needed.
  9. 9. Wash the arugula thoroughly. Gently pat it dry with a kitchen towel. Tear the leaves into bite-sized pieces.
  10. 10. Add the drained broccoli and tortelloni to the bowl with the cream cheese sauce. Mix everything well together.
  11. 11. Gently fold the prepared arugula into the pasta mixture.
  12. 12. Grate fresh parmesan over the dish. Plate the tortelloni and serve immediately. Enjoy your meal!

Nutrition per serving