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🍰 Tortelloni with Creamy Mushroom and Spinach Sauce

586 kcal · 30 min · 4 servings

Tortelloni with Creamy Mushroom and Spinach Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Take an onion, cut it in half, and remove the outer skin. Cut the onion into very small cubes.
  3. 3. Take the mushrooms and clean them if necessary with a kitchen towel. Cut the mushrooms into cubes as well.
  4. 4. Wash the spinach thoroughly under running water. Let the water drain off well.
  5. 5. Take a large frying pan and add the oil. Place the pan on high heat and heat the oil.
  6. 6. Add the diced onions, mushrooms, and bacon strips to the hot pan. Fry the ingredients for about 4 minutes.
  7. 7. Season the mixture in the pan with salt and pepper to taste.
  8. 8. Add the drained spinach to the pan and stir it in.
  9. 9. Pour the cream into the pan to deglaze the sauce. Let the sauce simmer gently for about 2 minutes.
  10. 10. Add the tortelloni to the boiling salted water. Cook them for about 3 minutes until they float to the surface.
  11. 11. Drain the water from the tortelloni by pouring them into a colander.
  12. 12. Add the drained tortelloni directly into the pan with the sauce. Mix them well so that all pasta is covered with sauce.
  13. 13. Plate the pasta and serve it warm. Enjoy your meal!

Nutrition per serving