← All recipes

🍰 Creamy Tortelloni with Mushrooms, Ham, and Broccoli

585 kcal · 30 min · 4 servings

Creamy Tortelloni with Mushrooms, Ham, and Broccoli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 3 liters of salted water to a boil in a large pot and keep it covered and warm.
  2. 2. Halve an onion, peel it, and dice it finely.
  3. 3. Wipe mushrooms with kitchen paper if necessary and slice them thinly.
  4. 4. Wash the broccoli thoroughly and separate it into small florets.
  5. 5. Cut the bacon into small cubes.
  6. 6. Heat 1 tablespoon of oil in a pan over medium heat.
  7. 7. Sauté the onions and bacon for about 3 to 4 minutes.
  8. 8. Remove the onions and bacon from the pan and place them on a plate.
  9. 9. Heat the remaining oil in the pan over medium to high heat.
  10. 10. Fry the mushrooms with a pinch of salt for about 5 minutes until golden brown.
  11. 11. Cook the broccoli in the boiling salted water for about 5 minutes until al dente.
  12. 12. Remove the broccoli with a slotted spoon and let it drain in a sieve.
  13. 13. Bring the cooking water back to a boil.
  14. 14. Cook the tortellini in it for approx. 4 to 6 minutes until al dente.
  15. 15. Add the onions and bacon back to the mushrooms in the pan.
  16. 16. Continue to fry everything while stirring for about 1 minute.
  17. 17. Deglaze with cream and broth and season with salt and pepper.
  18. 18. Let the sauce reduce over medium heat for about 3 to 4 minutes.
  19. 19. Fold in the broccoli and tortellini into the sauce.
  20. 20. Heat everything through well for 1 to 2 minutes.
  21. 21. Serve the tortellini with the broccoli in the sauce on plates.
  22. 22. Sprinkle the dish with freshly grated Parmesan.

Nutrition per serving