🍰 Tortelloni with cream sauce

Name: Tortelloni with cream sauce
Total time: 30 min
Yield: 4 servings
Ingredients: Salt Pinch; Onions, red 1 pc.; Spinach 400 g; Oil 2 tbsp; Whipping cream 400 ml; Pine nuts 80 g; Tortelloni with Ricotta-Spinach, fresh 800 g; Pepper, black ground Pinch

675 kcal · 30 min · 4 servings

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Ingredients

Salt Pinch
Onions, red 1 pc.
Spinach 400 g
Oil 2 tbsp
Whipping cream 400 ml
Pine nuts 80 g
Tortelloni with Ricotta-Spinach, fresh 800 g
Pepper, black ground Pinch

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Halve the onions, peel them, and chop finely. Wash the spinach thoroughly and let it drain.
2. In a pan, heat the oil over high heat and sauté the onions for about 3 minutes. Add the spinach. Deglaze with cream and simmer for around 2 minutes.
3. Meanwhile, warm another pan over medium heat and toast the pine nuts without fat, shaking constantly, for 2–3 minutes until golden brown.
4. Cook the tortelloni in the boiling salted water for about 3 minutes, until they rise to the surface. Drain into a colander. Season the sauce with salt and pepper, add the tortelloni, and mix everything well. Plate and garnish with the toasted pine nuts. Enjoy your meal

Nutrition per serving

kcal: 675
Protein: 24 g · Fett/Fat: 35 g · Carbs: 66 g