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🍰 Fresh Tortellini Salad

330 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Tortellini with tomato filling, fresh 800 g
• Cherry tomatoes mix 250 g
• Spring onions 0.5 bunch
• Leaf spinach 200 g
• Basil, fresh 20 g
• Olive oil 3 tbsp
• Balsamic vinegar, light 1 tbsp
• Pepper, black ground pinch

Instructions

1. 1. Fill a large pot with about 5 liters of water and add salt.
2. 2. Bring the water to a boil.
3. 3. Add the tortellini to the bubbling water.
4. 4. Cook the tortellini for about 4 minutes, until they float to the surface.
5. 5. Drain the tortellini in a colander.
6. 6. Let the tortellini drip dry well.
7. 7. Wash the tomatoes thoroughly.
8. 8. Cut the tomatoes in half.
9. 9. Clean the spring onions.
10. 10. Dry the spring onions.
11. 11. Remove the roots of the spring onions.
12. 12. Slice the spring onions into thin rings.
13. 13. Wash the spinach.
14. 14. Let the spinach drain.
15. 15. Wash the basil.
16. 16. Dry the basil.
17. 17. Separate the basil leaves from the stems.
18. 18. Chop the basil leaves finely.
19. 19. Put olive oil, vinegar, salt, and pepper into a bowl.
20. 20. Mix the ingredients for the dressing well.
21. 21. Add the tortellini, tomatoes, spring onions, spinach, and basil to a large bowl.
22. 22. Pour the dressing over the ingredients.
23. 23. Mix everything well together.
24. 24. Arrange the salad on plates.
25. 25. Serve the salad.

Nutrition per serving

• kcal: 330
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 38 g