← All recipes

🍰 Cottage Cheese Cream with Caramelized Apricots and Waffle Crunch

269 kcal · 30 min · 4 servings

Cottage Cheese Cream with Caramelized Apricots and Waffle Crunch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apricots thoroughly.
  2. 2. Halve the apricots and remove the pits.
  3. 3. Cut each apricot half into four pieces.
  4. 4. Wash the lemon.
  5. 5. Grate about one teaspoon of fine lemon zest.
  6. 6. Halve the lemon.
  7. 7. Squeeze the juice from the lemon.
  8. 8. Put four tablespoons of sugar into a pot.
  9. 9. Melt the sugar over medium to high heat.
  10. 10. Deglaze the caramelized sugar immediately with the lemon juice.
  11. 11. Add 20 milliliters of water.
  12. 12. Let the mixture simmer loosely on medium heat.
  13. 13. Add the apricot pieces to the sauce.
  14. 14. Simmer everything for about 10 minutes until the sauce is thick.
  15. 15. Stir occasionally to prevent burning.
  16. 16. Set the finished apricot compote aside to cool down.
  17. 17. Put cream and vanilla sugar into a tall container.
  18. 18. Whip the mixture until frothy using a hand mixer with a whisk attachment.
  19. 19. Put cottage cheese (topfen), two tablespoons of sugar, and the lemon zest into a separate bowl.
  20. 20. Mix these ingredients well together.
  21. 21. Gently fold the whipped cream into the cottage cheese mixture.
  22. 22. Crush the Neapolitan slices roughly with your hands.
  23. 23. Layer the cooled apricot compote, the cottage cheese cream, and the waffle pieces in glasses or bowls according to your taste.
  24. 24. Serve the dessert and enjoy it.

Nutrition per serving