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🍽️ Fresh Tomato and Coriander Salsa

108 kcal · 30 min · 4 servings

Ingredients

• vine tomatoes 500 g
• onions, red 1 pc.
• chili pepper mix 1 pc.
• garlic cloves 1 pc.
• cilantro, fresh 20 g
• organic limes 1 pc.
• brown sugar 1 tbsp
• olive oil 4 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Halve the tomatoes and remove the hard core.
3. 3. Halve the onion and peel it.
4. 4. Wash the chili pepper.
5. 5. Halve the chili pepper and remove the seeds.
6. 6. Peel the garlic cloves.
7. 7. Wash the coriander (cilantro).
8. 8. Shake the coriander dry.
9. 9. Halve the lime.
10. 10. Squeeze the juice from the lime.
11. 11. Place the onion in the mixing container.
12. 12. Add the chili pepper to the mixing container.
13. 13. Add the garlic to the mixing container.
14. 14. Add the coriander to the mixing container.
15. 15. Chop the ingredients for 4 seconds on speed 8.
16. 16. Scrape down the sides with a spatula.
17. 17. Chop the ingredients again for 4 seconds on speed 8.
18. 18. Add the tomato pieces.
19. 19. Add the cane sugar.
20. 20. Add the olive oil.
21. 21. Add the lime juice.
22. 22. Blend everything for 6 seconds on speed 5.
23. 23. Season the salsa with salt.
24. 24. Season the salsa with pepper.
25. 25. Transfer the salsa into jars.
26. 26. Serve the salsa immediately.

Nutrition per serving

• kcal: 108
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 10 g