🍳 Tomato Curd

Name: Tomato Curd
Total time: 30 min
Yield: 4 servings
Ingredients: vine tomatoes 3 pcs.; capers 1 tbsp.; garlic cloves 1 pcs.; basil, fresh 12 g; quark 40 % fat in dry matter 250 g; sour cream 100 g; salt pinch; pepper, black ground pinch; balsamic vinegar, light 0.25 tsp.

152 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

vine tomatoes 3 pcs.
capers 1 tbsp.
garlic cloves 1 pcs.
basil, fresh 12 g
quark 40 % fat in dry matter 250 g
sour cream 100 g
salt pinch
pepper, black ground pinch
balsamic vinegar, light 0.25 tsp.

Instructions

1. Bring about 1 liter of water to a boil in a pot. Cut the tomatoes crosswise at the bottom. Place in a bowl and pour the hot water over them. Then shock them in cold water, peel off the skin, halve them, remove the seeds, and dice the flesh into small cubes.
2. Place the capers in a sieve and let them drain. Peel the garlic and chop finely. Wash the basil thoroughly, pat dry, pick off the leaves, and chop coarsely.
3. In a bowl, mix the quark, sour cream, salt, pepper, and vinegar well. Fold in the tomato cubes, garlic, capers, and basil. Season the tomato quark to taste. Enjoy your meal!

Nutrition per serving

kcal: 152
Protein: 10 g · Fett/Fat: 10 g · Carbs: 6 g