🍽️ Quick Tomato Pan with Pine Nuts

Name: Quick Tomato Pan with Pine Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: dried tomatoes 75 g; spring onions 1 bunch; olive oil 3 tbsp; cherry tomatoes mix 500 g; balsamic vinegar, light 1 tbsp; honey 2 tsp; salt pinch; pepper, black ground pinch; pine nuts 3 tbsp

190 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

dried tomatoes 75 g
spring onions 1 bunch
olive oil 3 tbsp
cherry tomatoes mix 500 g
balsamic vinegar, light 1 tbsp
honey 2 tsp
salt pinch
pepper, black ground pinch
pine nuts 3 tbsp

Instructions

1. Place the dried tomatoes in a sieve and let them drain.
2. Wash the spring onions thoroughly and pat them dry.
3. Remove the hard root ends of the spring onions.
4. Cut the spring onions into pieces about 3 to 4 centimeters long.
5. Heat olive oil in a pan over medium heat.
6. Sauté the spring onions for about 5 minutes until they are soft.
7. Wash the cherry tomatoes under running water.
8. Add the drained dried tomatoes and the cherry tomatoes to the pan.
9. Cover the pan and let the tomatoes cook for another 5 minutes.
10. Deglaze the pan with balsamic vinegar.
11. Season the pan with honey, salt, and pepper to taste.
12. Sprinkle the finished pan with pine nuts.
13. Serve the dish immediately and enjoy your meal!

Nutrition per serving

kcal: 190
Protein: 4 g · Fett/Fat: 16 g · Carbs: 14 g