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🍽️ Homemade Tomato Ketchup

1738 kcal · 30 min · 4 servings

Ingredients

• Vine tomatoes 1 kg
• Onions, yellow 200 g
• Garlic cloves 1 pc
• Sugar 50 g
• Salt 1 tsp
• Pepper, black ground pinch
• Paprika, sweet 1 tbsp
• Balsamic vinegar, dark 50 ml
• Tomato paste 2 tbsp
• Jam sugar 300 g

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut out the hard stems from the tomatoes.
3. 3. Quarter the tomatoes into pieces.
4. 4. Halve the onion.
5. 5. Peel the onion.
6. 6. Peel the garlic clove.
7. 7. Put the tomatoes, onion, and garlic into the mixing container.
8. 8. Place the measuring cup on the mixing container.
9. 9. Chop the ingredients for 15 seconds on speed 8.
10. 10. Add the sugar to the mixing container.
11. 11. Add the salt to the mixing container.
12. 12. Add the pepper to the mixing container.
13. 13. Add the paprika powder to the mixing container.
14. 14. Add the vinegar to the mixing container.
15. 15. Add the tomato paste to the mixing container.
16. 16. Place the measuring cup on the mixing container.
17. 17. Mix all ingredients for 15 seconds on speed 6.
18. 18. Remove the measuring cup from the mixing container.
19. 19. Place the cooking insert as a splash guard on the lid.
20. 20. Simmer the mixture for 45 minutes at 95 degrees Celsius on speed 1.
21. 21. Add the jam sugar.
22. 22. Boil the mixture for 20 minutes at 100 degrees Celsius on speed 1.
23. 23. Place the measuring cup on the mixing container.
24. 24. Puree the ketchup for 30 seconds on speed 8.
25. 25. Fill the hot ketchup into sterilized jars or bottles.
26. 26. Seal the jars or bottles immediately.
27. 27. Place the jars or bottles upside down for about 5 minutes.
28. 28. Turn the jars or bottles back over.
29. 29. Let the ketchup cool down completely.

Nutrition per serving

• kcal: 1738
• Protein: 13 g · Fett/Fat: 3 g · Carbs: 426 g