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🍽️ Homemade Ketchup Without Added Sugar

876 kcal · 30 min · 4 servings

Homemade Ketchup Without Added Sugar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly under running water.
  2. 2. Remove the hard green stem from the top of the tomatoes.
  3. 3. Cut the onion in half.
  4. 4. Peel off the dry outer skin from the onion halves.
  5. 5. Place the peeled onion pieces into the mixing container.
  6. 6. Chop the onions for 4 seconds on speed 8.
  7. 7. Use a spatula to push the onion pieces down the sides of the container.
  8. 8. Add the oil and tomato paste to the container.
  9. 9. Fry the mixture for 3 minutes on the sauté setting.
  10. 10. Add the whole tomatoes and dates to the container.
  11. 11. Chop the ingredients for 10 seconds on speed 8.
  12. 12. Add the vinegar and salt to the mixture.
  13. 13. Bring the ketchup to a boil for 20 minutes on speed 2 at 100 degrees Celsius.
  14. 14. Puree the hot ketchup for 30 seconds on speed 8.
  15. 15. Fill the ketchup immediately into well-rinsed jars.
  16. 16. Seal the jars tightly.
  17. 17. Serve the ketchup immediately or store it in the refrigerator.

Nutrition per serving