← All recipes

🍽️ Delicate Tomato Slices with Crispy Goat Cheese Bread

312 kcal · 30 min · 4 servings

Ingredients

• Vine tomatoes 4 pcs
• Cherry tomatoes mix 100 g
• Onions, yellow 1 pcs
• Thyme, fresh 10 g
• Garlic cloves 1 pcs
• Butter 2 tbsp
• Baguette 1 pcs
• Goat cheese roll 200 g
• Honey 1 tbsp
• Olive oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Thoroughly rinse the vine tomatoes under running water.
2. 2. Slice the vine tomatoes into thin, even slices.
3. 3. Wash the cherry tomatoes and chop them into small pieces.
4. 4. Halve the onion, peel it, and cut it into thin strips.
5. 5. Rinse the thyme, pat it dry, and pluck the leaves from the stems.
6. 6. Finely chop the thyme leaves.
7. 7. Lightly press the garlic clove with the flat side of a knife.
8. 8. Slice the baguette into thin pieces.
9. 9. Melt the butter in a pan over high heat.
10. 10. Add the garlic to the hot butter.
11. 11. Fry the baguette slices in the pan for about two minutes.
12. 12. Remove the pan from the heat as soon as the slices are golden brown.
13. 13. Slice the goat cheese into thin pieces.
14. 14. Place the goat cheese slices on the toasted bread pieces.
15. 15. Drizzle some honey over the cheese.
16. 16. Cover the pan and let the crostini rest briefly.
17. 17. Arrange the tomato slices evenly on the plates.
18. 18. Distribute the chopped cherry tomatoes, onion strips, and thyme over the tomato slices.
19. 19. Drizzle the carpaccio with olive oil.
20. 20. Season the dish with salt and pepper to taste.
21. 21. Serve the tomato carpaccio together with the goat cheese crostini.

Nutrition per serving

• kcal: 312
• Protein: 10 g · Fett/Fat: 19 g · Carbs: 27 g