← All recipes

🍽️ Creamy Tomato Butter for Grilling

125 kcal · 30 min · 4 servings

Creamy Tomato Butter for Grilling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the thyme under running water and let it drain well.
  2. 2. Carefully strip the thyme leaves from the woody stems.
  3. 3. Peel the garlic cloves and remove the skin.
  4. 4. Add the dried tomatoes along with their oil into the mixing container.
  5. 5. Add the prepared thyme and garlic.
  6. 6. Blend the ingredients for 5 seconds on the highest speed (Turbo).
  7. 7. Stop the machine and use a spatula to push the mixture down from the sides.
  8. 8. Add the softened butter, salt, and cayenne pepper to the bowl.
  9. 9. Mix everything for 20 seconds on speed 4 until a creamy butter forms.
  10. 10. Transfer the finished tomato butter into a clean container.
  11. 11. Store the butter in the refrigerator until you are ready to serve it.

Nutrition per serving