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🍽️ Crunchy Tomato Spelt Bread

2380 kcal · 30 min · 4 servings

Crunchy Tomato Spelt Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the tomatoes into the mixing container.
  2. 2. Place the measuring cup on top and chop the tomatoes for 8 seconds using the Turbo function.
  3. 3. Repeat the process if the tomatoes are still too large.
  4. 4. Transfer the chopped tomatoes into a separate bowl.
  5. 5. Pour 350 milliliters of lukewarm water into the mixing container.
  6. 6. Add the yeast in small pieces and the sugar.
  7. 7. Place the measuring cup on top and warm the mixture for 3 minutes on level 1 at 37 degrees Celsius.
  8. 8. Add both types of flour, 1 teaspoon of salt, olive oil, tomato paste, and the dried tomatoes to the container.
  9. 9. Place the measuring cup on top and knead the dough for 2 minutes using the dough kneading function.
  10. 10. Grease a bowl with flour.
  11. 11. Transfer the sticky dough into the bowl using a spatula.
  12. 12. Cover the bowl with a damp kitchen towel.
  13. 13. Let the dough rise in a warm place for about 1 hour.
  14. 14. Preheat the oven to 200 degrees Celsius.
  15. 15. Line a baking tray with baking paper.
  16. 16. Place the dough onto the tray using the spatula.
  17. 17. Shape the dough into a loaf using the spatula.
  18. 18. Bake the bread for about 20 minutes.
  19. 19. Check if the bread is fully baked.
  20. 20. Extend the baking time if necessary.
  21. 21. Let the bread cool down completely on a wire rack.

Nutrition per serving