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🍽️ Crispy Focaccia with Tomatoes and Walnuts

500 kcal · 30 min · 4 servings

Crispy Focaccia with Tomatoes and Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into a bowl.
  2. 2. Dissolve the sugar and yeast in lukewarm water.
  3. 3. Let the mixture stand covered for about 15 minutes.
  4. 4. Add flour, salt, and 2 tablespoons of olive oil to the yeast mixture.
  5. 5. Knead everything into a smooth dough.
  6. 6. Let the dough rise covered in a warm place for about 45 minutes.
  7. 7. Wash the tomatoes and halve them.
  8. 8. Knead the dough briefly after rising.
  9. 9. Divide the dough into 6 equal portions.
  10. 10. Roll the portions into round flatbreads on a lightly floured surface.
  11. 11. Place the flatbreads on trays lined with baking paper.
  12. 12. Press the tomatoes into the dough with the cut side facing up.
  13. 13. Press even indentations into the dough with floured fingers.
  14. 14. Drizzle the remaining oil over the focaccia.
  15. 15. Sprinkle salt and walnuts over the top.
  16. 16. Let the focaccia rest covered for about 1 hour.
  17. 17. Preheat the oven to 200 °C fan (convection).
  18. 18. Bake the focaccia for about 20 to 25 minutes until crispy.
  19. 19. Enjoy the focaccia hot or lukewarm.

Nutrition per serving