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🍳 Fresh Tomato Salami Sandwiches

434 kcal · 30 min · 4 servings

Ingredients

• Vine tomatoes 1 pc
• Basil, fresh 10 g
• Quark 40% fat in trail 3 tbsp
• Ketchup 1 tsp
• Tomato paste 1 tsp
• Salt pinch
• Pepper, black ground pinch
• Rye bread 8 slices
• Salami sliced 100 g
• Cherry tomatoes 40 g

Instructions

1. 1. Rinse the vine tomato under running water.
2. 2. Remove the hard stem at the top of the tomato.
3. 3. Cut the tomato into small cubes.
4. 4. Rinse the basil leaves under cold water.
5. 5. Pat the leaves dry with a kitchen towel.
6. 6. Pluck the leaves from the stems.
7. 7. Finely chop the basil leaves.
8. 8. Place the quark in a small bowl.
9. 9. Add ketchup to the bowl.
10. 10. Add the tomato paste to the bowl.
11. 11. Season the mixture with salt and pepper.
12. 12. Stir the ingredients for the sauce well.
13. 13. Fold in the tomato cubes into the sauce.
14. 14. Fold in the chopped basil into the sauce.
15. 15. Take the bread slices.
16. 16. Spread the tomato-quark cream evenly over the bread slices.
17. 17. Place salami slices on the bread with cream.
18. 18. Wash the cherry tomatoes.
19. 19. Cut the cherry tomatoes in half.
20. 20. Decorate the sandwiches with the halved cherry tomatoes.

Nutrition per serving

• kcal: 434
• Protein: 17 g · Fett/Fat: 30 g · Carbs: 26 g