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🥗 Fruity-sweet Tomato-Peach Salad with Creamy Burrata

220 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes 500 g
• Basil, fresh 20 g
• Peaches 2 pcs.
• Onions, red 1 pcs.
• Burrata 1 pcs.
• Olive oil 3 tbsp
• Balsamic vinegar, light 1 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Thoroughly wash the tomatoes under running water.
2. 2. Cut the washed tomatoes in half.
3. 3. Rinse the basil and shake it dry.
4. 4. Carefully pluck the basil leaves from the stems.
5. 5. Wash the peaches thoroughly.
6. 6. Cut the peaches in half through the center.
7. 7. Remove the pit (stone) from the peach halves.
8. 8. Cut the pitted peaches into thin wedges.
9. 9. Cut the onion in half through the center.
10. 10. Remove the outer skin from the onion halves.
11. 11. Slice the peeled onion into very thin strips.
12. 12. Place the Burrata ball in a sieve.
13. 13. Let the excess liquid drain from the Burrata.
14. 14. Pour the olive oil and vinegar into a large bowl.
15. 15. Season the oil-vinegar mixture with salt.
16. 16. Season the mixture additionally with black pepper.
17. 17. Add the peach wedges to the dressing mixture.
18. 18. Add the sliced onions to the bowl.
19. 19. Add the tomato halves to the bowl.
20. 20. Mix all ingredients well so they absorb the dressing.
21. 21. Take a large serving plate.
22. 22. Arrange the marinated tomatoes and peaches on the plate.
23. 23. Place the drained Burrata in the center of the salad.
24. 24. Drizzle some fresh olive oil over the Burrata.
25. 25. Garnish the entire salad with the fresh basil.
26. 26. Serve the salad immediately.

Nutrition per serving

• kcal: 220
• Protein: 7 g · Fett/Fat: 18 g · Carbs: 12 g