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🍳 Tomato Omelette with Green Olives

312 kcal · 30 min · 4 servings

Tomato Omelette with Green Olives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly under running water.
  2. 2. Cut the tomatoes in half.
  3. 3. Rinse the thyme briefly and pat it dry with a kitchen towel.
  4. 4. Strip the thyme leaves from the stems and chop them finely.
  5. 5. Drain the green olives in a sieve.
  6. 6. Slice the olives into thin rings.
  7. 7. Whisk the eggs in a bowl.
  8. 8. Stir the chopped thyme leaves into the eggs.
  9. 9. Season the egg mixture with salt and pepper to taste.
  10. 10. Gently fold the olive rings into the egg mixture.
  11. 11. Heat a pan over medium heat.
  12. 12. Melt one tablespoon of butter in the hot pan.
  13. 13. Pour half of the egg mixture into the pan.
  14. 14. Place half of the tomato halves on top of the liquid egg.
  15. 15. Let the omelette set for about five minutes over medium heat.
  16. 16. Carefully flip the omelette.
  17. 17. Fry the other side for another three minutes.
  18. 18. Repeat steps 11 to 17 for the second omelette.
  19. 19. Cut the finished omelettes into bite-sized pieces.
  20. 20. Arrange the portions on plates.
  21. 21. Serve the dish immediately.

Nutrition per serving