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🍽️ Tomato-Mozzarella Sandwich

290 kcal · 30 min · 4 servings

Ingredients

• Mozzarella 1 pc.
• Beef tomatoes 4 pc.
• Basil, fresh 10 g
• Olive oil 3 tbsp
• Country mild bread 4 slices
• Sea salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Tear the mozzarella by hand into rough pieces. Rinse the beef tomatoes and slice them thinly. Wash the basil, shake off excess water, and pluck the leaves from the stems.
2. 2. Heat 2 tablespoons of olive oil in a pan over medium heat. Toast the bread on both sides for about 2 minutes. Lightly salt and let it drain on kitchen paper.
3. 3. Top the toasted bread slices with mozzarella. Arrange the tomato slices on top and season with a drizzle of olive oil, sea salt, and pepper. Serve the tomato-mozzarella sandwich sprinkled with basil. Enjoy your meal!

Nutrition per serving

• kcal: 290
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 21 g