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🍽️ Herb Tomato Ciabatta

485 kcal · 30 min · 4 servings

Herb Tomato Ciabatta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the basil thoroughly and shake it dry.
  2. 2. Remove the thick stems from the basil.
  3. 3. Place the olives in a sieve to drain well.
  4. 4. Put the dried tomatoes, drained olives, and basil into the mixing container.
  5. 5. Chop the ingredients for 5 seconds on speed 6.
  6. 6. Transfer the mixed herb-tomato mixture into a separate bowl.
  7. 7. Add water, yeast, and sugar to the empty mixing container.
  8. 8. Stir the mixture for 2 minutes on speed 1 at 37 degrees Celsius without inserting the measuring cup.
  9. 9. Add the olives, the tomato-basil mixture, the flour, the semolina, the olive oil, and one teaspoon of salt to the container.
  10. 10. Knead the dough for 2 minutes on the kneading setting while the measuring cup is inserted.
  11. 11. Take the finished dough out of the mixing container.
  12. 12. Shape the dough into a smooth ball.
  13. 13. Place the dough ball into a bowl.
  14. 14. Cover the bowl with a damp kitchen towel.
  15. 15. Let the dough rise in a warm place for about 1 hour until it has doubled in size.
  16. 16. Knead the risen dough briefly.
  17. 17. Divide the dough into two equal parts and shape them into two loaves.
  18. 18. Place the loaves on a baking sheet lined with baking paper.
  19. 19. Let the loaves rise again for about 30 minutes.
  20. 20. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  21. 21. Bake the ciabatta loaves in the oven for about 30 minutes.
  22. 22. Let the baked loaves cool down completely.
  23. 23. Slice the loaves.
  24. 24. Serve the ciabatta and enjoy your meal!

Nutrition per serving