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🍳 Crunchy Ciabatta with Fresh Tomatoes

360 kcal · 30 min · 4 servings

Crunchy Ciabatta with Fresh Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes and cut them into very small cubes.
  2. 2. Dissolve the yeast in lukewarm water.
  3. 3. Let the yeast mixture rest covered for about 10 minutes.
  4. 4. Put flour, olive oil, and salt into a large bowl.
  5. 5. Pour the yeast mixture over the dry ingredients.
  6. 6. Mix everything with a hand mixer and dough hooks until you have a smooth dough.
  7. 7. Fold the tomato cubes into the dough.
  8. 8. Knead the dough briefly again until the tomatoes are evenly distributed.
  9. 9. Cover the bowl and place it in a warm spot.
  10. 10. Let the dough rise for about 1 hour until it has doubled in size.
  11. 11. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  12. 12. Sprinkle some flour on a work surface.
  13. 13. Shape the dough into a round loaf about 15 centimeters in diameter.
  14. 14. Place the bread on a baking tray lined with baking paper.
  15. 15. Score the surface of the bread crosswise with a sharp knife.
  16. 16. Make sure to cut about 1 to 2 centimeters deep.
  17. 17. Bake the bread in the oven for 30 to 35 minutes.
  18. 18. Take the bread out when it is lightly browned.
  19. 19. Place the bread on a wire rack to cool down.
  20. 20. Serve the ciabatta fresh once it has cooled down.

Nutrition per serving