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🍰 Strawberry Tarts with Fresh Jam

294 kcal · 30 min · 4 servings

Strawberry Tarts with Fresh Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly and remove the green leaves.
  2. 2. Place the strawberries, jam sugar, one teaspoon of vanilla extract, and the lemon juice into a large pot.
  3. 3. Mash the fruit with a hand blender directly in the pot.
  4. 4. Bring the mixture to a boil and stir well.
  5. 5. Once the jam is bubbling vigorously, count exactly four minutes.
  6. 6. Fill the hot jam into clean, sterilized jars and seal them.
  7. 7. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  8. 8. Place a baking ring on a springform pan base lined with non-stick baking paper.
  9. 9. Whisk the eggs, sugar, half a teaspoon of vanilla extract, and a pinch of salt for about four to five minutes until white and creamy.
  10. 10. Mix the flour with a pinch of baking powder and sift the mixture over the batter.
  11. 11. Gently fold the flour mixture into the batter.
  12. 12. Spread the batter evenly in the prepared pan.
  13. 13. Sprinkle the sliced almonds evenly over the batter.
  14. 14. Bake the base in the preheated oven at 200 degrees for about ten to eleven minutes.
  15. 15. Remove the base from the oven and let it cool completely.
  16. 16. Carefully release the cooled base from the pan.
  17. 17. Whip the cream with the powdered sugar and one teaspoon of vanilla extract until stiff.
  18. 18. Place the biscuit base on a cake plate.
  19. 19. Spread the whipped cream in the center of the base.
  20. 20. Dab some of the homemade jam onto the cream.
  21. 21. Decorate the tart as you like with fresh strawberries.

Nutrition per serving