🍰 Toast Muffins

Name: Toast Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: Cherry tomatoes 50 g; Feta 50 g; Toast bread 8 slices; Thyme, chopped 1 tsp; Salt pinch; Pepper, black ground pinch; Eggs 8 pcs

291 kcal · 30 min · 4 servings

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Ingredients

Cherry tomatoes 50 g
Feta 50 g
Toast bread 8 slices
Thyme, chopped 1 tsp
Salt pinch
Pepper, black ground pinch
Eggs 8 pcs

Instructions

1. Heat the oven to 180 °C (fan). Wash the tomatoes and cut them in halves. Crumble the Feta roughly with your hands. Roll the toast slices slightly flat with a rolling pin.
2. Press the toast slices into the greased indentations of a muffin tin. Distribute the tomatoes and the Feta evenly in the indentations. Season with thyme, salt, and pepper. Crack an egg into each indentation and bake everything in the oven for about 20 minutes, until the eggs are firm.
3. Let the toast muffins cool briefly and carefully lift them out of the indentations. Enjoy your meal!

Nutrition per serving

kcal: 291
Protein: 17 g · Fett/Fat: 15 g · Carbs: 23 g