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🍳 Salmon and Shrimp Toast with Fresh Herb Cream

520 kcal · 30 min · 4 servings

Ingredients

• Mini cucumbers 1 pc.
• Radishes 0.5 bunch
• Dill, fresh 5 g
• Chives, fresh 5 g
• Honey 1 tsp
• Mustard 2 tsp
• Salt pinch
• Pepper, black ground pinch
• Crème fraîche 100 g
• Toast bread 4 slices
• Rye whole grain bread, sliced 4 slices
• Butter 4 tsp
• Smoked salmon 100 g
• Party shrimp 200 g

Instructions

1. 1. Wash the cucumber thoroughly under running water. Cut off the hard ends. Slice the cucumber into thin, round pieces.
2. 2. Wash the radishes. Cut off the ends. Slice the radishes into thin pieces.
3. 3. Rinse the dill. Shake it dry. Remove the thick stems. Finely chop the dill leaves.
4. 4. Wash the chives. Dry them. Cut the chives into small rings.
5. 5. Take a bowl. Add honey, mustard, and the chopped dill. Stir the ingredients well.
6. 6. Season the mustard-honey mixture with salt and pepper. Stir it through again.
7. 7. Take a cup or small bowl. Add the crème fraîche. Mix it with the chive rings.
8. 8. Season the chive cream with salt and pepper. Stir it well.
9. 9. Toast the bread to your liking. Cut the toast slices in half crosswise.
10. 10. Take half of the toast halves. Spread them thinly with butter.
11. 11. Place cucumber slices on the buttered toast side. Place salmon pieces on top.
12. 12. Drizzle the mustard-honey sauce over the salmon and cucumber.
13. 13. Take the remaining toast halves. Spread them with the chive cream.
14. 14. Place the shrimp on the chive cream. Place the radish slices on top.
15. 15. Place the finished toasts on plates. Serve them immediately.

Nutrition per serving

• kcal: 520
• Protein: 36 g · Fett/Fat: 22 g · Carbs: 50 g