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🍳 Toast with Apricot Jam

276 kcal · 30 min · 4 servings

Ingredients

• Toast bread 8 slices
• Butter 4 tbsp
• Apricot jam 4 tbsp

Instructions

1. 1. Toast slices to your liking. Then spread with butter and apricot jam and serve. Enjoy your meal!

Nutrition per serving

• kcal: 276
• Protein: 6 g · Fett/Fat: 13 g · Carbs: 38 g