← All recipes

🍕 Tuna Pizza with Chili Oil

600 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc
• oil 6 tbsp
• pizza dough with tomato sauce 2 pcs
• salt pinch
• pepper, black ground pinch
• sugar pinch
• tuna in its own juice 390 g
• onions, red 2 pcs
• mozzarella 2 pcs
• chili, ground pinch
• arugula 100 g

Instructions

1. 1. Preheat the oven to 250 degrees Celsius with top and bottom heat.
2. 2. Peel the garlic and chop it finely.
3. 3. Heat one tablespoon of oil in a pot over medium heat.
4. 4. Sweat the garlic for about one minute until it becomes colorless.
5. 5. Add the tomato sauce for the pizza dough and let everything simmer for approx. 1 min.
6. 6. Season with salt, pepper and sugar to taste.
7. 7. Place the tuna in a sieve and let it drain.
8. 8. Halve the onions, peel them and cut them into thin rings.
9. 9. Pat the mozzarella dry.
10. 10. Tear the mozzarella into pieces about 1 cm in size with your hands.
11. 11. Roll out the pizza doughs with baking paper on a tray.
12. 12. Brush the doughs with the tomato sauce.
13. 13. Distribute mozzarella, tuna and onion rings on top.
14. 14. Bake the pizza in the lower part of the oven and in the middle for approx. 14-16 min.
15. 15. Change the trays after about 7 min.
16. 16. Clean the pot.
17. 17. Heat 5 tablespoons of oil in the cleaned pot on high heat.
18. 18. Add the chili and flavor the oil while stirring constantly for about 1 min.
19. 19. Remove the pot from the stove and let the chili oil cool down a bit.
20. 20. Wash the arugula and spin it dry.
21. 21. Mix it in a medium bowl with 1 tsp of the cooled chili oil (or olive oil) as well as salt and sugar.
22. 22. Take the tuna pizza with mozzarella out of the oven.
23. 23. Garnish it with arugula.
24. 24. Serve it as desired drizzled with chili oil.

Nutrition per serving

• kcal: 600
• Protein: 28 g · Fett/Fat: 30 g · Carbs: 58 g