🍳 Tuna Bread with Capers

Name: Tuna Bread with Capers
Total time: 30 min
Yield: 4 servings
Ingredients: mixed leaf salad 1 pc.; tuna in its own juice 195 g; capers 1 tbsp; lemons 1 pc.; sunflower seed bread 8 slices; butter 2 tbsp

425 kcal · 30 min · 4 servings

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Ingredients

mixed leaf salad 1 pc.
tuna in its own juice 195 g
capers 1 tbsp
lemons 1 pc.
sunflower seed bread 8 slices
butter 2 tbsp

Instructions

1. Separate 4 lettuce leaves, wash them thoroughly and dry. Drain the tuna and capers well. Wash the lemon, cut it in half, and squeeze out the juice. Toast the bread as desired.
2. Spread a little butter on the bread slices and top four of them with lettuce, flaked tuna, and capers. Season with salt, pepper, and lemon juice, then place the remaining bread slices on top. Press down slightly and serve. Enjoy your meal!

Nutrition per serving

kcal: 425
Protein: 25 g · Fett/Fat: 20 g · Carbs: 40 g