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🍰 Thankful Apple Crumble

780 kcal · 30 min · 4 servings

Ingredients

• Apples, red 5 pcs.
• Brown sugar 2 tbsp.
• Vanilla extract 1 tsp.
• Cinnamon 1 tsp.
• Lemon juice 1 tbsp.
• butter 110 g
• Wheat flour, Type 405 100 g
• Oats, fine 60 g
• Almonds, ground 40 g
• Sea salt pinch
• Vanilla ice cream 320 g
• Icing sugar 2 tbsp.

Instructions

1. 1. Preheat the oven to 200 degrees Celsius for top and bottom heat. If you use fan-assisted cooking, set it to 180 degrees Celsius.
2. 2. Peel the apples and remove the core.
3. 3. Cut the apple flesh into cubes of about 1 centimeter.
4. 4. Melt 2 tablespoons of butter in a pan over heat.
5. 5. Add the apple cubes, sugar, vanilla, cinnamon, and lemon juice to the pan.
6. 6. Sauté the mixture for 3 to 4 minutes until the apples are lightly caramelized.
7. 7. Mix flour, oat flakes, sugar, salt, and nuts in a separate bowl.
8. 8. Take 80 grams of cold butter and cut it into small cubes.
9. 9. Add the cold butter cubes to the flour mixture.
10. 10. Quickly knead the ingredients together with your fingers to form coarse crumbs.
11. 11. Transfer the cooked apple mixture into a shallow baking dish.
12. 12. Loosely distribute the crumble topping over the apple mixture.
13. 13. Bake the dessert in the oven for 18 to 20 minutes.
14. 14. Serve the crumble warm with a scoop of vanilla ice cream and a dusting of powdered sugar.

Nutrition per serving

• kcal: 780
• Protein: 11 g · Fett/Fat: 38 g · Carbs: 98 g