🍽️ Texas Chili Dogs with Coleslaw

Name: Texas Chili Dogs with Coleslaw
Total time: 30 min
Yield: 4 servings
Ingredients: ground meat, mixed 500 g; salt pinch; cayenne pepper pinch; tomato paste 1 tbsp; onions, yellow 2 pcs; oil 4 tbsp; parmesan 80 g; pepper, black ground pinch; baguette 2 pcs; hot dog sausages 4 pcs; white cabbage 0.5 pcs; carrots 4 pcs; ketchup 4 tbsp; yogurt, plain 300 g; fried onions 4 tbsp

695 kcal · 30 min · 4 servings

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Ingredients

ground meat, mixed 500 g
salt pinch
cayenne pepper pinch
tomato paste 1 tbsp
onions, yellow 2 pcs
oil 4 tbsp
parmesan 80 g
pepper, black ground pinch
baguette 2 pcs
hot dog sausages 4 pcs
white cabbage 0.5 pcs
carrots 4 pcs
ketchup 4 tbsp
yogurt, plain 300 g
fried onions 4 tbsp

Instructions

1. Preheat the oven to 200 degrees Celsius with fan setting.
2. Place the minced meat in a bowl.
3. Add salt, cayenne pepper, and tomato paste.
4. Mix the ingredients thoroughly.
5. Cut the onions in half.
6. Peel the outer skin off the onions.
7. Dice the onions into small cubes.
8. Heat two tablespoons of oil in a frying pan.
9. Sauté the onions over medium heat for two minutes.
10. Add the minced meat to the pan.
11. Fry the meat for three minutes.
12. Deglaze the meat with 100 milliliters of water.
13. Remove the pan from the heat source.
14. Grate half of the Parmesan cheese over the meat mixture.
15. Let the cheese melt in the warm meat.
16. Mix everything well until the cheese is distributed.
17. Season the mixture with salt and pepper.
18. Cut the baguettes in half crosswise.
19. Slice the buns lengthwise, but do not cut all the way through.
20. Place one sausage into each bun.
21. Place the meat mixture on top of the sausages.
22. Place the buns on a baking sheet with the open side facing up.
23. Grate the remaining Parmesan cheese over the buns.
24. Bake the buns in the oven for 15 minutes.
25. Cut the white cabbage in half.
26. Remove the hard core from the cabbage.
27. Slice the cabbage into thin strips.
28. Wash the carrots under running water.
29. Peel the carrots.
30. Grate the carrots coarsely.
31. Place the cut cabbage and grated carrots into a bowl.
32. Add salt, pepper, and ketchup.
33. Knead the ingredients well together.
34. Add the yogurt to the bowl.
35. Mix the yogurt with the vegetables.
36. Adjust the seasoning of the salad.
37. Carefully remove the chili dogs from the oven.
38. Place the hotdogs on plates.
39. Sprinkle the hotdogs with fried onions.
40. Serve the hotdogs together with the coleslaw.

Nutrition per serving

kcal: 695
Protein: 32 g · Fett/Fat: 43 g · Carbs: 45 g