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🍽️ Teriyaki Pork Ribs with Grilled Pak Choi

796 kcal · 30 min · 4 servings

Teriyaki Pork Ribs with Grilled Pak Choi Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the ribs thoroughly.
  2. 2. Peel off the silvery skin from the ribs if present.
  3. 3. Peel the garlic and the ginger.
  4. 4. Cut the garlic and ginger into large chunks.
  5. 5. Place the ribs, ginger, garlic, and one tablespoon of salt into a pot.
  6. 6. Pour in enough water to cover everything completely.
  7. 7. Bring the water to a boil.
  8. 8. Reduce the heat to a low setting.
  9. 9. Let the ribs simmer gently for about 90 minutes.
  10. 10. Mix five tablespoons of beet syrup, three tablespoons of soy sauce, and six tablespoons of BBQ sauce in a bowl.
  11. 11. Wash the Pak Choi thoroughly.
  12. 12. Halve the Pak Choi.
  13. 13. Cut the mango flesh away from the pit.
  14. 14. Score the mango flesh in a diamond pattern.
  15. 15. Preheat a charcoal kettle grill.
  16. 16. Place a heatproof dish filled with water directly under the grill grate.
  17. 17. Place the hot coals around the water dish.
  18. 18. Brush the ribs generously with the teriyaki marinade.
  19. 19. Place the ribs over the water dish on the grill.
  20. 20. Close the grill lid.
  21. 21. Grill the ribs for about 45 to 75 minutes.
  22. 22. Turn the ribs regularly.
  23. 23. Brush the ribs with the marinade repeatedly.
  24. 24. Place the Pak Choi and the mango directly over the hot coals.
  25. 25. Grill the vegetables and fruit for about 5 minutes.
  26. 26. Scoop the mango flesh off the skin with a spoon.
  27. 27. Puree half of the mango in a tall container.
  28. 28. Set aside the remaining mango.
  29. 29. Stir the remaining mango into the puree.
  30. 30. Season the mango mixture with salt and chili.
  31. 31. Serve the teriyaki ribs, Pak Choi, and mango on plates.
  32. 32. Enjoy your meal!

Nutrition per serving