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🍽️ Georgian Egg Boats

577 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Dissolve the yeast in lukewarm water and stir in the sugar.
  2. 2. Let the yeast mixture rest covered for about 10 minutes.
  3. 3. Add flour, salt, milk, and oil to the bowl.
  4. 4. Knead the ingredients into a smooth dough.
  5. 5. Let the dough rise covered in a warm place for about 1 hour until it has doubled in size.
  6. 6. Drain the mozzarella.
  7. 7. Cut the mozzarella into small cubes.
  8. 8. Crumble the feta cheese into small pieces.
  9. 9. Wash the dill and shake it dry.
  10. 10. Pluck the dill tips and chop them finely.
  11. 11. Preheat the oven to 230 degrees top and bottom heat.
  12. 12. Sprinkle some flour on a work surface.
  13. 13. Knead the dough on the floured surface once more briefly.
  14. 14. Divide the dough into four equal parts.
  15. 15. Roll each part into an elongated flatbread.
  16. 16. Distribute the feta cheese and mozzarella evenly over the flatbreads.
  17. 17. Place the flatbreads in the oven and bake them for about 15 minutes.
  18. 18. After 15 minutes, crack an egg into the center of each flatbread.
  19. 19. Bake the egg boats for another 5 minutes.
  20. 20. Carefully remove the flatbreads from the oven.
  21. 21. Sprinkle the chopped dill over the egg boats.
  22. 22. Plate the dishes and serve them.

Nutrition per serving