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🍽️ Serrano Ham Tartare with Red Wine Pears

474 kcal · 30 min · 4 servings

Serrano Ham Tartare with Red Wine Pears Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour red wine and cinnamon into a pot and heat the mixture over medium heat.
  2. 2. Peel the pears, cut them into quarters, and remove the core.
  3. 3. Add the pear pieces to the hot red wine and bring the liquid to a boil.
  4. 4. Remove the pot from the heat and let the pears steep in the liquid for at least one hour.
  5. 5. Cut the lemon in half and squeeze out the juice.
  6. 6. Peel the onion and dice it into fine cubes.
  7. 7. Pat the beet dry and cut it into very fine cubes as well.
  8. 8. Place the onions, beet, one teaspoon of olive oil, one teaspoon of mustard, and one teaspoon of lemon juice into a bowl.
  9. 9. Mix the ingredients well and season the mixture with salt and pepper.
  10. 10. Cut the avocado in half, remove the pit, and carefully scoop the flesh out of the skin with a spoon.
  11. 11. Place the avocado flesh in a separate bowl and mash it roughly with a fork.
  12. 12. Stir in one tablespoon of lemon juice and season with salt and pepper.
  13. 13. Dice the Serrano ham into fine cubes.
  14. 14. Wash the basil, shake it dry, and pick the leaves off the stems.
  15. 15. Use a large cookie cutter to cut star shapes out of the toast bread.
  16. 16. Toast the star shapes until golden brown.
  17. 17. Remove the marinated pears from the red wine and slice them thinly.
  18. 18. Spread the avocado cream onto the toast stars.
  19. 19. Place the beet salad and Serrano cubes on top of the toast stars.
  20. 20. Garnish the dish with a slice of red wine pear and fresh basil leaves.
  21. 21. Serve the tartare immediately and enjoy your meal.

Nutrition per serving