← All recipes

🍳 Crispy Aubergine Tartine

819 kcal · 30 min · 4 servings

Ingredients

• Country-style bread 2 slices
• Vegan spread - eggplant 125 g
• Tomatoes, dried 30 g
• Olives, green 6 pcs.
• Cress bed 20 g
• Pepper, black ground pinch
• Chili, ground pinch

Instructions

1. 1. Turn on the toaster.
2. 2. Place the slices of rustic bread into the device.
3. 3. Toast the bread for at least one minute.
4. 4. Remove the bread when it is golden brown and crispy.
5. 5. Spread the aubergine cream evenly over the toast slices.
6. 6. Add dried tomatoes and olives as desired.
7. 7. Sprinkle fresh cress over the tartine.
8. 8. Season to taste with pepper and chili flakes.
9. 9. Enjoy your meal!

Nutrition per serving

• kcal: 819
• Protein: 19 g · Fett/Fat: 32 g · Carbs: 105 g