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🍰 Lemon Mascarpone Tartlets

300 kcal · 30 min · 4 servings

Ingredients

• butter 160 g
• Powdered sugar 50 g
• Salt Pinch
• Eggs 1 pc
• Wheat flour, Type 405 250 g
• Lemons 1 pc
• mascarpone 200 g
• Vanilla sugar 1 packet
• Cinnamon Pinch
• Honey 2 tbsp
• Raspberries, fresh 100 g
• Blackberries, fresh 100 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Put 150 grams of butter, powdered sugar, a pinch of salt, one egg, and flour into a bowl.
3. 3. Mix the ingredients with a hand mixer and dough hooks until a smooth shortcrust pastry forms.
4. 4. Wrap the dough in cling film.
5. 5. Place the dough in the refrigerator for 30 minutes.
6. 6. Grease tartlet molds or a muffin tin with the remaining butter.
7. 7. Place the dough between two sheets of baking paper.
8. 8. Roll out the dough round with a rolling pin.
9. 9. Divide the dough into 8 equal pieces.
10. 10. Press the dough pieces into the molds to form a rim about 1 cm high.
11. 11. Place a sheet of baking paper over the dough in the molds.
12. 12. Fill the baking paper with dried legumes such as peas or beans.
13. 13. Bake the tartlets in the oven for 25 minutes.
14. 14. Take the molds out of the oven.
15. 15. Remove the legumes and the baking paper.
16. 16. Wash a lemon under running water.
17. 17. Grate about one teaspoon of lemon zest.
18. 18. Cut the lemon in half.
19. 19. Squeeze the juice from the lemon.
20. 20. Put mascarpone, vanilla sugar, cinnamon, the lemon zest, and one tablespoon of lemon juice into a bowl.
21. 21. Mix the ingredients well with honey.
22. 22. Wash the berries.
23. 23. Sort the berries if necessary.
24. 24. Fill the mascarpone cream into the pre-baked tartlets.
25. 25. Garnish the tartlets with the fresh berries.

Nutrition per serving

• kcal: 300
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 37 g