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🍽️ Homemade Tartar Sauce

1693 kcal · 30 min · 4 servings

Ingredients

• pickles 2 pcs.
• capers 1 tsp
• lemons 1 pcs.
• dill, fresh 15 g
• mayonnaise 200 g
• crème fraîche 100 g
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Place the pickles and capers in a sieve to drain.
2. 2. Finely chop the drained pickles and capers.
3. 3. Squeeze the juice from the half lemon.
4. 4. Wash the dill and shake it dry.
5. 5. Remove the thick stems from the dill.
6. 6. Finely chop the dill.
7. 7. Whisk mayonnaise, crème fraîche, and mustard in a bowl until the mixture is creamy.
8. 8. Add the finely chopped pickles, capers, and dill to the sauce mixture.
9. 9. Season the sauce with one tablespoon of lemon juice, salt, and pepper.
10. 10. Serve the finished tartar sauce with vegetables or chicken.

Nutrition per serving

• kcal: 1693
• Protein: 7 g · Fett/Fat: 175 g · Carbs: 13 g