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🍰 Christmas Brownies in Fir Tree Style

508 kcal · 30 min · 4 servings

Christmas Brownies in Fir Tree Style Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Line a 26-centimeter springform pan with baking paper.
  3. 3. Grease the rim of the pan with a little butter.
  4. 4. Bring about 500 milliliters of water to a boil in a pot.
  5. 5. Let the water simmer gently on medium heat.
  6. 6. Roughly chop the chocolate coating (compound chocolate).
  7. 7. Cube 200 grams of butter roughly.
  8. 8. Place a metal bowl over the pot with the hot water.
  9. 9. Melt the chocolate coating and the butter in the bowl.
  10. 10. Make sure no water gets into the bowl.
  11. 11. Finely chop the puff pastry crisps (fried puff pastry pieces).
  12. 12. Take another large bowl.
  13. 13. Add sugar, vanilla sugar, salt, eggs, flour, baking powder, and cocoa to the bowl.
  14. 14. Whisk all ingredients together with a whisk.
  15. 15. Slowly add the melted chocolate-butter mixture.
  16. 16. Stir constantly while adding.
  17. 17. Mix everything into a smooth batter.
  18. 18. Fold in the fine puff pastry crisps last.
  19. 19. Pour the batter into the prepared springform pan.
  20. 20. Smooth the surface.
  21. 21. Bake the brownies for about 20 to 22 minutes until moist.
  22. 22. Let the finished brownies cool down completely.
  23. 23. Cut the brownies into 12 triangles.
  24. 24. Take a small bowl for the decoration.
  25. 25. Mix powdered sugar, cream cheese, 50 grams of soft butter, and food coloring.
  26. 26. Fill the cream cheese mixture into a piping bag.
  27. 27. Stick the brownie triangles onto a wooden skewer.
  28. 28. Decorate the brownies with the cream cheese mixture.
  29. 29. Sprinkle them with sugar pearls as desired.

Nutrition per serving