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🍝 Tagliatelle with Shrimp and Olive Paste

513 kcal · 30 min · 4 servings

Tagliatelle with Shrimp and Olive Paste Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the shrimp in the refrigerator overnight if possible.
  2. 2. Bring about 5 liters of salted water to a boil in a large pot.
  3. 3. Rinse the shrimp under running water.
  4. 4. Pat the shrimp dry with paper towels.
  5. 5. Clean the spring onions and dry them off.
  6. 6. Remove the roots from the spring onions.
  7. 7. Slice the white parts of the spring onions into thin rings.
  8. 8. Slice the green parts of the spring onions into thin rings separately.
  9. 9. Drain the olives.
  10. 10. Chop the olives finely.
  11. 11. Peel the garlic.
  12. 12. Slice the garlic thinly.
  13. 13. Wash the thyme.
  14. 14. Dry the thyme.
  15. 15. Strip the thyme leaves off.
  16. 16. Take a bowl.
  17. 17. Put the olives in the bowl.
  18. 18. Add half of the thyme to the olives.
  19. 19. Add the olive oil.
  20. 20. Add pepper.
  21. 21. Mix the ingredients in the bowl.
  22. 22. Season the mixture to your taste.
  23. 23. Cook the pasta in the boiling salted water for about 5 minutes.
  24. 24. Drain the pasta in a colander.
  25. 25. Reserve one cup of the pasta cooking water.
  26. 26. Heat the oil in a pan over medium heat.
  27. 27. Sauté the shrimp with the garlic.
  28. 28. Add the white spring onions.
  29. 29. Add the remaining thyme.
  30. 30. Sauté the ingredients for about 3 minutes.
  31. 31. Season the pan with salt.
  32. 32. Season the pan with pepper.
  33. 33. Deglaze the pan with white wine.
  34. 34. Let the mixture simmer for about 1 minute.
  35. 35. Add the reserved pasta cooking water.
  36. 36. Add the green spring onions to the sauce.
  37. 37. Add the pasta to the sauce.
  38. 38. Stir in the olive paste.
  39. 39. Season the sauce with salt.
  40. 40. Season the sauce with pepper.
  41. 41. Plate the tagliatelle.
  42. 42. Serve the dish.

Nutrition per serving