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🍽️ Tagliatelle with Spinach and Fresh Cream Sauce

663 kcal · 30 min · 4 servings

Tagliatelle with Spinach and Fresh Cream Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of water with salt to a boil in a pot.
  2. 2. Halve the onion and garlic, peel them, and chop them finely.
  3. 3. Wash the spinach and let it drain well.
  4. 4. Cook the tagliatelle in the boiling water for about 7 minutes until al dente.
  5. 5. Drain the pasta into a colander.
  6. 6. Reserve about 200 to 300 milliliters (one cup) of the cooking water.
  7. 7. Heat oil in a pan over medium heat.
  8. 8. Sauté the chopped onion and garlic for about 2 minutes.
  9. 9. Add the spinach and let it wilt for about 2 minutes.
  10. 10. In a separate bowl, whisk about 200 milliliters of the reserved cooking water with the vegan fresh cream.
  11. 11. Season the cream mixture with salt and pepper.
  12. 12. Pour the cream mixture over the spinach in the pan.
  13. 13. Remove the pan from the heat.
  14. 14. Add the cooked tagliatelle to the pan.
  15. 15. Toss the pasta well with the spinach fresh cream sauce.
  16. 16. Add a little more cooking water if the sauce is too thick.
  17. 17. Finally, season the pasta with salt and pepper to taste.
  18. 18. Serve the dish on plates.

Nutrition per serving