← All recipes

🍽️ Tagliatelle with Letscho and Serrano Ham

580 kcal · 30 min · 4 servings

Tagliatelle with Letscho and Serrano Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onion and remove the skin.
  2. 2. Dice the onion finely.
  3. 3. Peel the garlic and chop it finely.
  4. 4. Wash the peppers and cut them in half.
  5. 5. Remove the stem and seeds from the peppers.
  6. 6. Cut the pepper flesh into small cubes.
  7. 7. Wash the tomatoes and remove the hard core.
  8. 8. Dice the tomatoes finely.
  9. 9. Tear the Serrano ham into small pieces.
  10. 10. Wash the basil and shake it dry.
  11. 11. Pluck the basil leaves from the stems.
  12. 12. Chop the basil leaves.
  13. 13. Heat 1 tablespoon of oil in a pan over medium heat.
  14. 14. Fry the ham for about 2 minutes until crispy.
  15. 15. Remove the ham from the pan and let it drain on kitchen paper.
  16. 16. Leave the pan unwashed.
  17. 17. Add 2 tablespoons of olive oil to the same pan.
  18. 18. Heat the oil.
  19. 19. Add the tomato paste, onions, garlic, peppers, and sugar to the pan.
  20. 20. Roast the ingredients for about 3 minutes.
  21. 21. Deglaze the pan with balsamic vinegar.
  22. 22. Add the tomatoes and basil to the pan.
  23. 23. Let the sauce simmer for about 5 minutes over medium heat.
  24. 24. Bring about 5 liters of salted water to a boil in a large pot.
  25. 25. Cook the tagliatelle in the boiling water for about 4 minutes al dente.
  26. 26. Take a ladle of cooking water and add it to the tomato sauce.
  27. 27. Season the sauce with salt and pepper.
  28. 28. Drain the tagliatelle.
  29. 29. Portion the tagliatelle onto the plates.
  30. 30. Distribute the tomato-basil sauce evenly over the top.
  31. 31. Place the ham pieces on the pasta.
  32. 32. Serve the dish immediately.

Nutrition per serving