← All recipes

🍽️ Tagliatelle with creamy cream cheese tomato sauce and herb crunch

608 kcal · 30 min · 4 servings

Ingredients

• carrots 2 pcs.
• zucchini 1 pcs.
• shallots 2 pcs.
• parsley, fresh 25 g
• rosemary, fresh 5 g
• thyme, fresh 5 g
• lemons 1 pcs.
• butter cookies 2 pcs.
• butter 1 tbsp
• salt 1 tbsp
• oil 1 tbsp
• tomatoes, chopped 250 g
• vegetable broth 100 ml
• cream cheese, plain 250 g
• pepper, black ground pinch
• tagliatelle, fresh 500 g

Instructions

1. 1. Thoroughly wash the carrots and the zucchini under running water.
2. 2. Cut off the hard ends of the carrots and the zucchini.
3. 3. Cut the vegetables into cubes of about 1 cm.
4. 4. Halve the shallots and remove the outer skin.
5. 5. Dice the shallots finely.
6. 6. Wash the parsley, rosemary, and thyme and pat them dry.
7. 7. Pluck the leaves and needles from the tough stems.
8. 8. Finely chop the herbs.
9. 9. Halve the lemon.
10. 10. Squeeze the juice from the lemon.
11. 11. Place the butter cookies into a freezer bag.
12. 12. Crush the cookies roughly with your hands.
13. 13. Melt the butter in a frying pan over medium heat.
14. 14. Add the chopped herbs and the cookie crumbs to the pan.
15. 15. Season the mixture with salt.
16. 16. Let the butter foam briefly.
17. 17. Set aside the pan with the herb mixture.
18. 18. Bring about 5 liters of salted water to a boil in a large pot.
19. 19. Heat 1 tablespoon of oil in a frying pan over medium heat.
20. 20. Fry the shallots in it for approx. 2 minutes.
21. 21. Add the cubes of zucchini and carrots.
22. 22. Fry the vegetables for approx. 2 to 3 minutes on all sides.
23. 23. Deglaze the vegetables with the chunky tomatoes.
24. 24. Add the vegetable broth.
25. 25. Let the sauce simmer for approx. 8 to 10 minutes.
26. 26. Stir the cream cheese into the sauce.
27. 27. Season the sauce with salt and pepper.
28. 28. Add some lemon juice and adjust to taste.
29. 29. Cook the tagliatelle in boiling salted water for approx. 4 minutes al dente.
30. 30. Drain the tagliatelle in a colander.
31. 31. Plate the tagliatelle.
32. 32. Add the cream cheese tomato sauce.
33. 33. Sprinkle the cookie crumbs over the tagliatelle.
34. 34. Serve the dish immediately.

Nutrition per serving

• kcal: 608
• Protein: 22 g · Fett/Fat: 26 g · Carbs: 70 g