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🍽️ Tagliatelle in creamy sauce with salmon and spring onions

726 kcal · 30 min · 4 servings

Tagliatelle in creamy sauce with salmon and spring onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot with 3–4 l salted water to a boil and cover. Thaw the salmon, rinse, pat dry and cut into bite-sized pieces. Cut the smoked salmon into wide strips and set aside.
  2. 2. Wash the spring onions thoroughly, shake dry, remove the root ends and cut diagonally into thin rings. Melt 3 tbsp butter in a pan over medium heat and sweat the spring onions with 1–2 pinches of salt and pepper for about 3 minutes until they are colorless.
  3. 3. Meanwhile, cook the tagliatelle in the boiling salted water for about 4 minutes al dente. Then drain the pasta in a sieve. Do not rinse the tagliatelle, but mix with 1 tbsp olive oil and set aside.
  4. 4. Add the whipping cream to the spring onions and let it simmer for 2–3 minutes over medium to high heat until a creamy sauce forms. Add the salmon fillet cubes and let them cook in the sauce on low heat for about 3–4 minutes, shaking the pan occasionally.
  5. 5. Carefully mix the tagliatelle, the salmon cream sauce and the smoked salmon strips in a bowl. Season with salt and pepper. Plate the tagliatelle with salmon and spring onions on deep plates and serve immediately. Enjoy your meal!

Nutrition per serving