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🍽️ T-Bone Steak with Chimichurri

1136 kcal · 30 min · 4 servings

Ingredients

• T-Bone Steak 2 pcs
• garlic cloves 2 pcs
• onions, red 0.5 pcs
• organic limes 1 pcs
• pepper mix 0.5 pcs
• thyme, fresh 5 g
• parsley, fresh 40 g
• oregano, dried 3 tsp
• sea salt pinch
• olive oil 100 ml
• vinegar 2 tbsp
• pepper, black ground pinch

Instructions

1. 1. Rinse the T-bone steak under running water and pat it completely dry with kitchen paper.
2. 2. Peel the garlic clove and the onion and chop both ingredients very finely.
3. 3. Wash the lime under hot water.
4. 4. Grate about one teaspoon of fine zest from the lime.
5. 5. Halve the lime and squeeze out the juice.
6. 6. Wash the chili peppers and chop them finely along with the seeds.
7. 7. Wash the fresh herbs and shake them dry.
8. 8. Remove the thick stems from the herbs.
9. 9. Chop the herbs coarsely.
10. 10. Put the chopped garlic, onion, lime zest, one tablespoon of lime juice, the chili peppers, oregano, and salt into a mortar.
11. 11. Pound these ingredients in the mortar briefly until you have a fine paste.
12. 12. Add the chopped herbs, olive oil, and vinegar to the mortar.
13. 13. Continue pounding everything until the sauce has a thick, pesto-like consistency.
14. 14. Finally season the chimichurri sauce with black pepper.
15. 15. Preheat your grill.
16. 16. Place the T-bone steak on the hot grill grate.
17. 17. Grill the steak for about four to six minutes, depending on how well done you want it.
18. 18. Turn the steak once while grilling.
19. 19. Season the finished steak generously with sea salt and pepper.
20. 20. Place the steak on a cutting board and let it rest briefly.
21. 21. Serve the steak together with the chimichurri sauce.

Nutrition per serving

• kcal: 1136
• Protein: 85 g · Fett/Fat: 82 g · Carbs: 12 g