🍰 Syrniki with Sour Cream and Cranberries

Name: Syrniki with Sour Cream and Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: Quark 40 % Fett i.Tr. 500 g; Sugar 2 tbsp; Eggs 2 pcs; Wheat flour, Type 405 130 g; Salt pinch; Sunflower oil 2 tbsp; Lemons 1 pcs; Sour cream 200 g; Icing sugar 1 tbsp; Wild lingonberries 120 g

420 kcal · 30 min · 4 servings

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Ingredients

Quark 40 % Fett i.Tr. 500 g
Sugar 2 tbsp
Eggs 2 pcs
Wheat flour, Type 405 130 g
Salt pinch
Sunflower oil 2 tbsp
Lemons 1 pcs
Sour cream 200 g
Icing sugar 1 tbsp
Wild lingonberries 120 g

Instructions

1. Place the quark in a clean kitchen towel and squeeze it out well so that about 360 g remain. In a bowl, mix with sugar, eggs, 100 g flour and salt to form a homogeneous dough and let it rest for about 10 minutes.
2. Quickly form 8 balls from the quark mixture with moistened hands, press them flat and roll them in some flour. Heat the oil in a pan over medium to high heat and fry the syrniki for approx. 4 minutes on each side until golden brown.
3. Meanwhile, rinse the lemon under hot water and finely grate about 1 tsp of the zest. Mix the sour cream with icing sugar and lemon zest. Serve together with the lingonberries alongside the warm syrniki. Enjoy your meal!

Nutrition per serving

kcal: 420
Protein: 18 g · Fett/Fat: 21 g · Carbs: 43 g