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🍽️ Sushi Burger with Teriyaki Salmon

677 kcal · 30 min · 4 servings

Ingredients

• Sushi rice 250 g
• Salt 1 tsp
• Sugar 2 tsp
• Rice vinegar 4 tbsp
• Soy sauce 8 tbsp
• Beet syrup 3 tbsp
• Salmon fillet, frozen 300 g
• Mini cucumbers 2 pcs
• Avocado 1 pc
• Mayonnaise 4 tbsp
• Wasabi paste 1 tbsp
• Oil 2 tbsp
• Sesame, white 2 tbsp

Instructions

1. 1. Rinse the sushi rice in a sieve several times until the water runs clear.
2. 2. Place the rice in a pot and add 650 milliliters of water.
3. 3. Let the rice soak for ten minutes.
4. 4. Bring the water to a boil and reduce the heat.
5. 5. Simmer the rice for ten minutes on low heat, keeping the lid closed.
6. 6. Remove the pot from the heat and let the rice rest for another ten minutes.
7. 7. Allow the cooked rice to cool down.
8. 8. Mix salt, sugar, and vinegar in a second pot.
9. 9. Heat the mixture on low heat until everything has dissolved.
10. 10. Let the vinegar mixture cool down.
11. 11. Gently fold the cooled vinegar mixture into the rice using a wooden spoon.
12. 12. Mix six tablespoons of soy sauce with beet syrup in a bowl.
13. 13. Wash the salmon and pat it dry.
14. 14. Cut the salmon into strips.
15. 15. Add the salmon strips to the soy sauce mixture and let them marinate.
16. 16. Wash the cucumbers and slice them lengthwise.
17. 17. Halve the avocado and remove the pit.
18. 18. Use a spoon to separate the avocado flesh from the skin.
19. 19. Slice the avocado.
20. 20. Mix mayonnaise with wasabi in a small bowl.
21. 21. Rinse a bowl with a diameter of about six centimeters with cold water.
22. 22. Divide the rice into eight portions.
23. 23. Press one portion of rice into the wet bowl to shape it.
24. 24. Remove the shaped rice from the bowl and set it aside.
25. 25. Repeat the process with the remaining rice portions.
26. 26. Remove the salmon from the marinade and catch the marinade in a container.
27. 27. Heat a pan with oil on medium heat.
28. 28. Pan-fry the teriyaki salmon for two to three minutes.
29. 29. Add the caught marinade to the pan and let it reduce briefly.
30. 30. Spread the wasabi mayonnaise onto four rice buns.
31. 31. Top the buns with avocado, cucumbers, and teriyaki salmon.
32. 32. Cover the burgers with the remaining rice buns.
33. 33. Sprinkle sesame seeds over the burgers.
34. 34. Serve the sushi burgers with soy sauce to taste.

Nutrition per serving

• kcal: 677
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 78 g