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🍽️ Luxury Burger with Beef and Shrimp

368 kcal · 30 min · 4 servings

Ingredients

• beef rump steaks 400 g
• mixed leaf salad 0.25 pc.
• cress bed 1 pc.
• oil 2 tbsp
• salt pinch
• steak pepper spice pinch
• shrimp with truffle sauce 200 g
• hamburger buns 4 pc.
• sturgeon caviar 4 tsp

Instructions

1. 1. Rinse the sirloin steaks under running water.
2. 2. Pat the steaks dry with a kitchen towel.
3. 3. Carefully separate the lettuce leaves from each other.
4. 4. Wash the lettuce leaves.
5. 5. Shake the lettuce leaves dry.
6. 6. Cut the cress from the bed.
7. 7. Heat 1 tablespoon of oil in a pan over high heat.
8. 8. Fry the sirloin steaks on both sides for about 5 minutes until golden brown.
9. 9. Season the steaks with salt and steak pepper.
10. 10. Wrap the steaks in aluminum foil and let them rest.
11. 11. Heat another 1 tablespoon of oil in the same pan.
12. 12. Fry the shrimp for about 2 minutes.
13. 13. Remove the shrimp from the pan and place them on a plate.
14. 14. Halve the burger buns.
15. 15. Toast the bun halves in the hot pan for about 2 minutes until golden brown.
16. 16. Slice the rested sirloin steaks into strips.
17. 17. Spread some truffle sauce on the bottom half of the bun.
18. 18. Place the lettuce leaves on the sauce.
19. 19. Distribute the beef strips over the lettuce.
20. 20. Place the shrimp on the meat.
21. 21. Add some caviar on top.
22. 22. Sprinkle the burger with cress.
23. 23. Place the top half of the bun on top.
24. 24. Serve the finished burger.

Nutrition per serving

• kcal: 368
• Protein: 33 g · Fett/Fat: 14 g · Carbs: 28 g