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🍰 Fruity Berry Pudding

306 kcal · 30 min · 4 servings

Fruity Berry Pudding Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the berries thoroughly and let them drain well.
  2. 2. Remove the green stems from the strawberries.
  3. 3. Cut the strawberries in half or quarters.
  4. 4. Strip the redcurrants from their stems.
  5. 5. Place all berries except the raspberries into a pot.
  6. 6. Add powdered sugar and apple juice.
  7. 7. Warm the mixture over medium heat for 3 to 4 minutes.
  8. 8. Wait until the berries start to burst slightly and release juice.
  9. 9. Add the raspberries to the warm berry mixture.
  10. 10. Remove the pot from the heat.
  11. 11. Taste the mixture and adjust seasoning if needed.
  12. 12. Trim the crusts off the toast bread slices.
  13. 13. Cut the toast slices into triangles.
  14. 14. Line a tall bowl with the toast triangles.
  15. 15. Use the bread slices for the bottom and sides of the bowl.
  16. 16. Fill any gaps with small pieces of bread.
  17. 17. Set aside about 8 tablespoons of berry juice.
  18. 18. Place the remaining berries and juice into the bread-lined bowl.
  19. 19. Cover the surface with the remaining bread slices.
  20. 20. Gently soak the top layer of bread with some juice.
  21. 21. Store the remaining juice in the fridge, covered.
  22. 22. Cover the pudding with a plate.
  23. 23. Weight down the pudding with heavy objects, such as a tin can.
  24. 24. Place the bowl on a plate.
  25. 25. Let the pudding rest in the refrigerator overnight.
  26. 26. Carefully turn the pudding out of the bowl before serving.
  27. 27. Drizzle any areas that haven't absorbed enough liquid with the reserved juice.
  28. 28. Plate the pudding and serve it.

Nutrition per serving