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🍽️ Creamy Sweet Potato Casserole with Savory Minced Meat and Feta

573 kcal · 30 min · 4 servings

Creamy Sweet Potato Casserole with Savory Minced Meat and Feta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Peel the sweet potatoes.
  3. 3. Slice the sweet potatoes into rounds about 1 centimeter thick.
  4. 4. Arrange the slices in a baking dish, slightly overlapping them.
  5. 5. Drizzle 2 tablespoons of oil over the potato slices.
  6. 6. Season the sweet potatoes with salt.
  7. 7. Bake the sweet potatoes in the oven for about 20 minutes.
  8. 8. Wash the thyme under running water.
  9. 9. Shake the thyme dry.
  10. 10. Strip the thyme leaves from the stems.
  11. 11. Wash the cherry tomatoes.
  12. 12. Halve the cherry tomatoes.
  13. 13. Wash the spring onions.
  14. 14. Shake the spring onions dry.
  15. 15. Slice the spring onions into thin rings.
  16. 16. Peel the garlic.
  17. 17. Finely chop the garlic.
  18. 18. Heat 2 tablespoons of oil in a pan over medium heat.
  19. 19. Fry the minced meat with the thyme for about 5 minutes until crumbly.
  20. 20. Add the garlic, spring onions, and cherry tomatoes to the pan.
  21. 21. Continue frying the ingredients for about 2 minutes.
  22. 22. Season the minced meat mixture with salt and pepper.
  23. 23. Spread the minced meat mixture evenly over the pre-baked sweet potatoes.
  24. 24. Crumble the feta cheese over the casserole.
  25. 25. Bake the casserole for about 15 minutes in the oven.
  26. 26. Carefully remove the sweet potato casserole from the oven.
  27. 27. Serve the casserole hot.

Nutrition per serving